2/3 c. mayonnaise
2/3 c. sour cream
1 tsp. dill seed
1 tsp. basil
1 tsp. garlic salt
1 tbsp. parsley
1 tbsp. dry onion flakes
1 unsliced round rye bread
6 rye rolls

Cut out center of bread; break into pieces for dipping. Break rolls into pieces for dipping.

Mix all dip ingredients, put into center of bread. Let sit 3 hours before using.