1 tsp. gelatin
2 tsp. cold water
3 tbsp. boiling water
1/2 c. ice water
1/2 c. nonfat dry milk
3 tbsp. sugar
3 tbsp. oil

Chill a small mixing bowl. Soften gelatin in 2 teaspoons cold water then add the boiling water, stirring, until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled bowl. Beat at high speed until mixture forms stiff peaks. Add sugar, still beating, then oil and gelatin.

Place in freezer about 15 minutes, then transfer to the refrigerator or until ready to use. Stir before using to retain a creamy texture. Yield: 2 cups. Serving size: 1 tablespoon = 20 calories.