Results 11 - 20 of 48 for cool whip icing

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Mix cookie crumbs with sugar ... cold water and ice to make 1 1/2 cups; ... with cookie crumbs. Decorate as a graveyard. Makes 15 to 18 servings.

Stir boiling water into gelatin ... dissolved. Add enough ice to cold water to measure ... or overnight. Garnish as desired. Makes 8 servings.

Stir boiling water into gelatin ... cold water and ice to measure 1 cup. Add ... will mound. Spoon into crust. Refrigerate 4 hours or overnight.

Dissolve gelatin in boiling water. Mix cold ice and juice to make 1 ... thick, 10 to 15 minutes. Spoon into crust and serve when ready. Serves 6.

In large bowl stir boiling ... until dissolved. Add ice cubes to cold water to ... ice. Stir in Cool Whip until smooth. Stir in fruit. ... at least 4 hours.



Completely dissolve gelatin in boiling ... cold water and ice cubes. Stir until slightly thickened. Blend in Cool Whip using a wire whisk. Fold ... and chill 2 hours.

Mix together by hand for ... (13 x 9). Bake at 350°F for 30 minutes or until done. Mix together thoroughly. Ice cake when completely cooled.

Stir boiling water into Jell-O ... minutes. Add enough ice to cold water to make ... is melted. Add Cool Whip; stir with whisk until ... 4 hours or overnight.

Place ice water in a small bowl. ... peaks form. Gently fold in lemon juice and sugar substitute. Cover and refrigerate until thoroughly chilled.

Soften gelatin in warm water; ... gelatin mixture to ice water and add to dry ... gradually add lemon juice, continuing to beat mixture. Yields 2 cups.

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