Cool Whip Icing - Recipes - Page 3

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Results 21 - 30 of 48 for cool whip icing

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21. WHIPPED TOPPING

Chill bowl and beaters. Combine milk powder and ice water. Beat until stiff. Add ... tablespoons per serving; free, no exchanges. Contains 12 calories.

22. DIABETIC WHIPPED TOPPING

Chill small bowl and beaters. Combine dry milk with ice water and beat until stiff. Add vanilla and sugar. Serve immediately.

23. COOL WHIP CAKE

Mix ingredients and pour into ... minute or until done. Combine pineapple with pudding mix and blend well. Fold in Cool Whip. Spread on cooled cake.

24. COOL AND SIMPLE CITRUS PIE

Place concentrate into large mixing ... Gradually spoon in ice cream and blend. Fold in Cool Whip and add food coloring, whipping ... at least 4 hours.

25. COOL AND SIMPLE CITRUS PIE

Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in ... (at least 4 hours). Store any leftover pie in freezer.

26. COOL & SIMPLE CITRUS PIE

Place frozen lemonade in large ... Gradually spoon in ice cream and blend. Fold in Cool Whip and add food coloring (if ... leftover pie in freezer.

27. COOL & SIMPLY CITRUS PIE

Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in ... at least 4 hours. Store any leftover pie in freezer.

28. COOL WHIP CAKE

Mix all ingredients together. Drain ... together. Let stand 5 minutes. Add Cool Whip and mix. Spread on cooled layers and put in refrigerator.

29. COOL WHIP CAKE

Bake cake according to package ... greased and floured. ICING: Mix all ingredients well. Ice cake and sprinkle with coconut or dot with cherries. Refrigerate.

30. WHIPPED TOPPING - SUGAR FREE

Gradually add dry milk to ice water. Beat until soft peaks form. Gently fold lemon juice and sugar substitute and chill.

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