PISTACHIO CAKE 
Duncan Hines Golden Yellow Cake Mix
1 pkg. pistachio pudding
4 eggs
1 (8 oz.) container sour cream
1/2 c. brown sugar
1/2 c. oil
1 c. nuts, chopped
2 tsp. cinnamon

Mix cake mix, pudding, eggs, oil, and sour cream. Beat 4 minutes. Mix nuts, sugar and cinnamon in small bowl; set aside. Grease and flour Bundt pan. Pour half of batter in pan, spread nut mixture, then pour second half of batter. Bake at 350 degrees for 1 hour.

Related recipe search

“PISTACHIO CAKE”

 

Recipe Index