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PISTACHIO CAKE | |
Duncan Hines Golden Yellow Cake Mix 1 pkg. pistachio pudding 4 eggs 1 (8 oz.) container sour cream 1/2 c. brown sugar 1/2 c. oil 1 c. nuts, chopped 2 tsp. cinnamon Mix cake mix, pudding, eggs, oil, and sour cream. Beat 4 minutes. Mix nuts, sugar and cinnamon in small bowl; set aside. Grease and flour Bundt pan. Pour half of batter in pan, spread nut mixture, then pour second half of batter. Bake at 350 degrees for 1 hour. |
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