1 pkg. Duncan Hines white cake mix
2 pkg. pistachio pudding mix
1/2 c. oil
1/2 c. water
1/2 c. milk
5 eggs

TOPPING:

1 lg. Cool Whip
1 pkg. pistachio pudding mix
1/2 c. milk

Combine cake mix, pudding mix, oil, water, milk, mix well. Add eggs one at a time, beat after each. Bake at 350 degrees for 50 minutes in ungreased tube pan.

Beat Cool Whip and pudding mix together, add milk and blend well.