1 box Duncan Hines yellow cake mix
1 pkg. pistachio pudding instant
4 eggs
1/2 c. oil
1 c. water
1 sm. can Hershey's syrup

Beat together first 5 ingredients for 2-3 minutes. Put half of batter into another bowl and add small can of Hershey syrup; mix well.

Pour chocolate half of batter into a greased and floured Bundt orange food pan. Pour remaining batter on top. Do not mix or swirl. Bake at 350 degrees for 50- 60 minutes. Keep refrigerated. This cake freezes well.

FROSTING:

pt. whipping cream
1 pkg. instant pistachio pudding
1/2-1 tsp. vanilla

Beat until thick. Spread on cake.