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Results 91 - 100 of 104 for squash relish
91. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
92. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
93. ZUCCHINI RELISH
Grind the zucchini and onions; ... is off or relish will be thin. Add remaining ... cooking.) Red and green peppers may be added for coloring.
94. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
95. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put ... keep from sticking. Process in a hot water bath 5 to 10 minutes.
96. ZUCCHINI RELISH
Cover with 5 tablespoons salt, let stand 6 to 8 hours. Wash in colander. Cook: 6 c. sugar 1 tbsp. dry mustard 3/4 tsp. nutmeg 3/4 tbsp. ...
97. ZUCCHINI RELISH
Mix above ingredients. Place in ... boil and strain. Pour over squash mixture and mix well. Bring to boil and spoon into pint jars. Makes 8 pints.
Grind all ingredients. Soak in ... Add onion, pepper and squash mixture. Cook 10 minutes. Put in pint jars and seal while hot. Yield: 5 pints.
99. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
100. ZUCCHINI RELISH
Mix the prepared vegetables and add salt and water to cover; leave overnight. In morning, rinse 2 or 3 times and drain well. Put in kettle ...
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