10-12 c. ground squash
4 c. onion
1-2 c. red peppers
4 tbsp. salt

Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add:

2 1/4 c. vinegar
4 1/2 c. sugar
1 tsp. celery salt
1 tsp. nutmeg
1 tsp. turmeric
2 tbsp. cornstarch mixed with water

Simmer 10 minutes. Fill jars and seal.