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Results 51 - 60 of 104 for squash relish
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
52. SQUASH RELISH
Mix all the above ingredients ... sugar. Bring to a boil again. Add squash, mix and bring to boil for 4 to 5 minutes. Put in hot jars and seal.
Combine squash, onion and pepper; cover ... squash and bring back to a boil for a few minutes. Put in jars and hot water bath for a few minutes.
54. SQUASH RELISH
Sprinkle salt over sliced squash and let stand overnight. Next ... Simmer approximately 30 minutes. Put in sterile jars and seal. Makes 6 pints.
Put the first 5 ingredients ... saucepan. Pour hot mixture over drained squash mixture and simmer 15 minutes. Pack in jars and water bath 5 minutes.
Stir first 4 ingredients well. ... dissolved. Pour spice mix and sugar over squash. Mix good and boil very ... minutes. Put into jars and seal.
57. SQUASH RELISH
Combine squash and onions. Sprinkle with salt. ... boil. Add squash and onions. Bring to a boil. Add pimientos. Seal in hot jars. Yield: 5 pints.
Dissolve salt in the 2 ... steel pan. Add squash and onions and soak 12 ... pan and boil for 5 minutes. Put in hot jars and seal. Makes 5 pints.
59. SQUASH RELISH
Put in a large bowl, ... Strain and add 4 cups sugar. Then bring to boil and add squash. Boil 20 to 30 minutes. Can in hot sterilized pint jars.
60. SQUASH RELISH
Sprinkle 5 tablespoons salt over ... until dissolved. Pour liquid over squash. Bring complete mixture to a boil. Pack in sterilized canning jars.
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