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Results 21 - 30 of 104 for squash relish
21. SQUASH RELISH
Sprinkle 1 cup salt over ... simmer to keep relish hot while canning. Put into ... (chopped) are an optional item. Makes approximately 6 pints.
22. SQUASH RELISH
Mix first 4 ingredients together ... minutes. Add the squash mixture and bring to boil ... Pressure cook until pressure reaches 5 and cool for 1 hour.
Finely chop squash, onions, carrots and peppers; ... 15 minutes. Cool; test for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
25. SQUASH RELISH
Mix squash, onions, peppers and pimentos ... ingredients. Boil 15 minutes. Add hot peppers to taste. Put in jars and seal. Water bath for 15 minutes.
26. SQUASH RELISH
Cover squash, onions and pepper with ... vegetables and reduce to a low boil for 5 minutes. Place in sterile jars and seal. Yields about 5 pints.
27. SQUASH RELISH
Shred all together: Add: Let ... pint jars and seal. (This relish is exceptionally good on hot dogs. No other dressing needed.) Yield: 7 pints.
Prepare vegetables and salt to taste. Let stand 2 hours and drain. In a large pot, combine sugar, vinegar, and spices and bring to a boil. ...
29. SQUASH RELISH
Sprinkle salt over ground vegetables. Mix last 5 ingredients. Let come to a boil. Add vegetable mixture. Let come to a boil. Simmer for 20 ...
30. SQUASH RELISH
Grind all vegetables in a food chopper; add salt. Let stand overnight and drain. Blend together all other ingredients. Add vegetables and ...
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