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Results 31 - 40 of 104 for squash relish
31. SQUASH RELISH
Grind squash, sweet and hot peppers ... celery seed. Put in pot and let come to a boil. Add squash and simmer for 3 minutes. Put in jars and seal.
Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.
Grind squash, peppers and onions and ... remaining ingredients. Cook 30 minutes and can in hot sterilized jars. Yield: 6 pints. Great on hot dogs!
Grind squash, onions, pepper. Sprinkle this ... Pour hot into jars and seal. Yields about 7 pints. Taste very much like Bread and Butter Pickles.
35. SQUASH RELISH
Put squash, onion and peppers in ... tumeric. Boil 3 minutes. Add vegetables and simmer 3 more minutes. Pack in a hot jar. Hot seal. Makes 5 pints.
36. SQUASH RELISH
Grind up vegetables and sprinkle ... Add syrup to vegetables and simmer 5-6 minutes. Pour into pint jars and seal. Use only squash you can fry.
Sprinkle salt over vegetables and ... and pour over squash. Cook 1 hour, or ... thoroughly. Pour into sterilized jars and seal. Makes 7 or 8 pints.
38. SQUASH RELISH
Grind all the above together ... turmeric Add drained squash to hot vinegar mixture. Bring ... simmer for three minutes. Pack in hot jars and seal.
Cut up squash, onions and peppers into ... squash mixture in jars. Pour liquid mixture in jars and seal. Boil in a hot water bath for 5 minutes.
Mix, let stand overnight. Rinse ... peppers as desired. Mix: Add squash, bring to a boil. Simmer 20 minutes. Pack in jars and seal. Makes 6 pints.
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