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Results 11 - 20 of 104 for squash relish
Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
12. SQUASH RELISH
Grind or chop squash, peppers and onions. Put ... Mix together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.
13. SQUASH RELISH
Wash and grind squash, bell pepper and onions. ... minutes. Put in jars and seal. Makes 5 or 6 pints. When ready to use chill the jar of relish well.
14. SQUASH RELISH
Grind all ingredients in food ... Drain well. Bring to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal.
Grind first 3 ingredients together. ... a boil. Add squash mixture and simmer 3 minutes. ... for 20 minutes. Great with bean soup and cornbread.
Combine zucchini and onion in a porcelain bowl or hard plastic bowl. Sprinkle with salt. Let stand 30 minutes. Boil vinegar, sugar, ...
17. SQUASH RELISH
Chop or grind squash, onions and peppers together. ... boil. Put in relish mixture and bring all to boil. Remove from heat. Fill jars and seal.
Grind zucchini, onion and pepper on a coarse blade. Sprinkle with salt and let stand 1 hour. Drain, then rinse in water. Drain well and ...
19. SQUASH RELISH
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
20. SQUASH RELISH
Pour salt over squash and onions. Cover with cold ... over the top of the jars. Boil gently 10 minutes. Will make 6 (1/2) pint jars of relish.
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