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Results 101 - 104 of 104 for squash relish
101. ZUCCHINI RELISH
Soak in 1/3 cup salt overnight in refrigerator. After soaking overnight, add tumeric powder, nutmeg, celery seed, sugar, pepper, cornstarch ...
102. ZUCCHINI RELISH
Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In ...
103. ZUCCHINI RELISH
Mix squash, onions, and salt in ... occasionally. Pour into clean, hot pint or half pint jars. Place canning lids on jars and seal. Yield: 7 pints.
104. ZUCCHINI RELISH
Grind zucchini, onions and peppers. ... thicken; then add squash mixture. After adding squash mixture, ... minutes. Seal in jars. Makes about 8 pints.
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