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Results 71 - 80 of 104 for squash relish
Coarsely grind and let stand overnight: The next morning, drain and rinse with cold water. In a colander, allow to drain for 30 minutes. ...
72. SQUASH RELISH
Combine squash and onions. Sprinkle with salt. ... Bring to boil, add pimientos, seal in hot jars. It goes so well with vegetables and cornbread.
73. SQUASH RELISH
Combine squash, onions, green peppers, and ... water. Add remaining ingredients. Cook 30 minutes. Put in sterilized jars and seal. Yield: 6 pints.
74. SQUASH RELISH
Grind zucchini, salt, onion and ... store in Mason jars or airtight container in refrigerator. Good to add as a relish for salads, hot dogs, etc.
75. SQUASH RELISH
Soak 3 hours in salt water. Mix and bring to boil for 5 minutes and place in jars and seal.
76. SQUASH RELISH
Let set overnight. Then drain and rinse. 2 c. chopped onions 2 tbsp. mustard seed 5 c. sugar 2 tbsp. turmeric 2 jars pimento 5 c. vinegar ...
77. SQUASH RELISH
Grind vegetables. Place in large bowl. Sprinkle with salt. Cover with ice water. Let sit 2 hours, then drain well. Heat vinegar, sugar and ...
78. SQUASH RELISH
Mix, sprinkle well with salt. Let stand 1 1/2 hours. Mix: 3 c. sugar 2 tbsp. mustard seed 3 tbsp. celery seed Bring to full boil and pour ...
79. SQUASH RELISH
Chop the above. Sprinkle with 1/4 cup salt. Add ice and let stand for 1 hour. Drain. Add 1 teaspoon pickle spice, 2 teaspoons celery seed ...
80. SQUASH RELISH
Chop in blender. Cover with ice for 1 hour, then drain. 1 tbsp. celery seed 2 c. vinegar 1 tbsp. turmeric Mix together and boil for 3 ...
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