12 sm. squash
2 sweet peppers
4 onions
1/4 c. salt

Chop in blender. Cover with ice for 1 hour, then drain. 1 tbsp. celery seed 2 c. vinegar 1 tbsp. turmeric

Mix together and boil for 3 minutes. Add other ingredients that have been drained and boil for 5 minutes. Put in prepared jars and seal.