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Results 41 - 50 of 104 for squash relish
41. SQUASH RELISH
Wash squash and onion and pepper. Cut ... boil. Cook 10 minutes. Pack in hot sterilized jars and place lids and bands on jar tightly. 6 to 8 pints.
Put 3 tablespoons salt over ... over cabbage, pepper, onion and green tomatoes. Let boil 4 minutes. NOTE: You can use squash, cucumbers, or okra.
43. SQUASH RELISH
Grind squash and onions and peppers in ... minutes. Add squash mixture and simmer for 3 minutes. Put in jars. Makes 5 pints. Do not need to hot bath.
44. SQUASH RELISH
Mix all together and let ... mix: Mix this liquid mixture well and add to squash mixture. Cook slowly for 30 minutes. Fill regular jars and seal.
Mix the squash, peppers and onions. Sprinkle ... day, drain and rinse several times. 2 1/2 c. vinegar 2 tbsp. celery salt 1 tsp. turmeric acid
Mix together and soak overnight ... Grind 2 red and 2 green peppers. Add ground pepper, onions and squash. Cook for 15 minutes and can in hot jars.
47. SQUASH RELISH
Combine squash, onions and peppers. Sprinkle ... vegetable mix to boil and add squash mixture and boil again. Makes 4 pints. Put in hot jars and seal.
48. SQUASH RELISH
Coarsely grind squash, onions and green peppers. ... turmeric for 3 minutes. Add squash and cook for 3 minutes. Put in pint jars and seal airtight.
Grind up on coarse grind ... water. Pour over squash and let stand 1-2 hours. ... and cook for 3 minutes and pack in jars, hot. (No processing.)
50. SQUASH - RELISH
Cut vegetables in blender or ... Bring sugar, vinegar, and spices to a boil. Pour into squash mixture. Simmer 3 minutes. Pour in jars and seal.
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