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Results 81 - 90 of 104 for squash relish
81. ZUCCHINI RELISH
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
82. SQUASH RELISH
Mix together and sprinkle 5 ... Add this vinegar mixture to squash and boil. Pack into sterilized jars and seal. Use a hot bath, DO NOT pressure.
83. SQUASH RELISH
Mix all ingredients in large boiler. Bring to boil, then lower heat and simmer for 35 minutes. Put in clean, hot jars and seal with new ...
84. SQUASH RELISH
Mix all grated ingredients and salt. Place in colander and drain overnight or approximately 12 hours. Combine remaining ingredients and ...
Combine first four ingredients and ... cornstarch with small amount of water and add to relish for thickening. Place in hot sterilized jars and seal.
86. ZUCCHINI RELISH
Mix squash and salt. Let sit 8 ... seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
87. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
89. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; mix well and let stand overnight. Drain and rinse good with cold ...
Mix all together and soak overnight. Rinse. 4 c. sugar 1 tbsp. dry mustard 1 tbsp. tumeric 5 tsp. cornstarch 1 tsp. black pepper 1 tsp. ...
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