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Results 1 - 10 of 25 for wheat cupcakes
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...
Oil and flour an 8 ... make individual cakes in muffin tins. Bake at 375 degrees for 30 minutes for an 8 inch cake; about 20 minutes for cupcakes.
Bake in muffin tins at 350 degrees for 40 minutes. Makes 12 plump muffins. Blender directions: Process oil and 3 cubed carrots; add eggs ...
Oil and flour muffin tins or use individual baking cups. Cream the oil and sugar together and mix in applesauce and baking soda. Add flour ...
Preheat oven to 350°F. Line ... Sift together flour, wheat flour, baking powder, salt, and ... minutes. After cooling cupcakes, you need to punch ... and enjoy every minute!
Beat oil and brown sugar together until well mixed. Beat in applesauce and baking soda. Fold in flour and cinnamon, blending thoroughly. ...
Preheat oven to 350°F Beat honey and oil together with fork or spoon until well mixed. Add eggs and mix well. Add pumpkin and water and ...
Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake ...
1. Combine carrot, oil and ... pan once. Remove cupcakes to cooling rack. Repeat with ... cupcakes with thawed topping or buttercream frosting.
10. PUMPKIN CUPCAKES
Mix dry ingredients thoroughly and ... barely moistened. Bake 20 minutes. Freeze cupcakes that won't be eaten within 30 days. (Makes 24 cupcakes.)
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