1 c. white sugar
1 c. brown sugar
1 c. oil

1 tsp. vanilla

4 eggs

2 c. whole wheat flour
1/3 c. dry milk powder
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon

3 c. carrots, finely shredded

Bake in muffin tins at 350 degrees for 40 minutes. Makes 12 plump muffins. Blender directions: Process oil and 3 cubed carrots; add eggs and vanilla and process the remaining ingredients.