To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over ... remaining ingredients except pork. Reduce heat to low ... good a smoky flavor.
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat with large bones so they can be removed ... 7th day. Refrigerate leftovers.