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Results 91 - 100 of 285 for pork chop bone in
91. JAMBALAYA
Brown sausage and pork in a large oiled heavy frying ... refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
A chicken thigh is surprisingly easy to bone because there is just one ... 2. Fold thighs in half and secure with toothpicks. ... servings: Double the ingredients.
93. JEAN'S GORTON
Put all ingredients together in large pan. Cover meat, skin and bones, with water (about 3 ... and bones. Ladle into bowl; put in refrigerator.
For basting sauce, sauté onions and celery in the butter until soft. Add ... hours or until pork is tender and juices run ... flavor. Makes 4 servings.
Prepare a spice bag by ... oregano, and basil in cheese-cloth. Brown veal bones in an oven at 500 ... while stirring. Dredge pork, tenderloins in flour and ... and Cooking Time: HOURS)
For basting sauce: Saute onion and celery in butter until soft. Add tomato ... hours or until pork is tender and juices run ... pepper or steamed broccoli.
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add ... each serving with a dab of sour cream. Makes about 6 cups.
Combine all ingredients for stuffing ... on a rack in roasting pan. Roast 20 minutes ... thermometer. Let set about 15 to 20 minutes before carving.
Cover peas with water and ... hour. Saute salt pork in large pan until crisp and ... reserved diced pork when served. Add croutons if desired.
100. CANNELLONI FILLING
In large frying pan, cook chopped onion until soft. Add pork cut into small 1/2 inch ... over cannelloni. Sprinkle grated cheese over cannelloni.
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