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Results 11 - 20 of 30 for german style potato salad
Place potatoes in a 2 quart casserole, and add 1/4 cup water. Cover with heavy duty plastic wrap, and microwave at High for 7 to 8 minutes, ...
Dice and cook bacon slices with chopped onion until bacon is crisp and onion is tender; add cream of celery soup and 2 tablespoons vinegar. ...
Fry bacon, drain, set aside (crumble). In a pan, add sugar, vinegar, water, and onion. Bring to a boil. In a large bowl, either slice or ...
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Cook potatoes in boiling water ... bacon; add to potato mixture. To reserved drippings in ... Toss quickly; serve immediately. Makes 4-6 servings.
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or ...
Boil the potatoes until they are soft and cut them in little pieces. Fry the bacon and cut it in little pieces. Fry the onion in the 1/4 of ...
Cook bacon in large skillet ... bowl. Pour over potato mixture, reduce heat to low ... constantly, until dressing thickens slightly, about 4 minutes.
Place potatoes in pan. Cover with water. Cook until potatoes are done. Cool, peel and slice potatoes. Fry bacon until crisp. Drain bacon ...
Boil potatoes until done, drain and cool. Remove skins and slice into bowl. While potatoes are boiling, cut bacon into small squares and ...
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