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Results 101 - 110 of 354 for fat gravy
101. EASY MICROWAVE GRAVY
Pour drippings into 4-cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on high ...
Cut meat into 1 inch ... sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to ... over hot buttered noodles. Serves 6.
103. SKILLET HASH
Mix meat with everything but the bacon fat or oil. Heat the bacon ... hash and fry slowly over low heat until brown and crisp. Makes 4-5 servings.
Combine meat, 1 1/2 teaspoons ... Brown in hot fat. Remove from skillet; keep ... balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
105. MILK GRAVY
When cooking meat that has accumulated fat remove meat from the skillet. ... stirring constantly, until gravy is thick, about 2 to ... sprinkled with black pepper.
Season pork chops with salt ... to taste. Melt fat over low heat in skillet. ... water and cover. Cook over low heat until tender, 30-35 minutes.
Tear the bread into crumbs ... thickened. Pour this gravy over the meat balls in ... minutes. Serve hot. 10-12 servings. Serve over rice, noodles.
108. EASY CRAWFISH GRAVY
In large skillet, melt butter. ... in crawfish (with fat) and cook 10 minutes. ... like it hot, one can of diced Rotel can be added. Serves 8.
109. PAN GRAVY
Pour drippings into pan. Blend in flour. Brown if necessary in pan. Cook over low heat until smooth and bubbly. Stir in liquid. Boil and ...
In a heavy skillet or frying pan heat bacon fat. Dip tomatoes in egg ... constantly. Add salt and pepper. Pour over the tomatoes and serve hot.
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