4 loin pork chops
Salt & pepper
2 tbsp. fat
1/4 c. water
6 tbsp. butter
2 c. apple juice
Dash of celery salt
8 oz. spaghetti, cooked
6 tbsp. flour

Season pork chops with salt and pepper to taste. Melt fat over low heat in skillet. Add chops and brown well on both sides. Add water and cover. Cook over low heat until tender, 30-35 minutes.