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11.
LOW FAT CHICKEN ALFREDO
Cut chicken breast into 3/4 ... Stir in chicken
gravy
, reducing heat to a ... Serves 4 (except in our family where it's lucky to serve 3!) . Warwick
Ingredients: 10 (allspice .. basil .. breast .. cheese .. cream ...)
12.
SAUSAGE AND GRAVY
Over medium heat, fry sausage ... is where good
gravy
comes from. While stirring, watch ... about 1 quart of
gravy
. Add salt and pepper to taste.
Ingredients: 5 (flour .. quart .. sausage ...)
13.
FAT FREE GRAVY
Put a couple tablespoons of ... thickens. 1 cupful of
gravy
= 1/2 bread exchange - 34 calories. 1/4 cup (for one) has 8 bread exchange calories.
Ingredients: 2 (arrowroot ...)
14.
HONEY AND ORANGE GLAZED CHICKEN WITH GRAVY
Preheat oven to 350°F. Place ... to platter, skim
fat
from pan, discard. In a pot, over medium heat, combine
gravy
, pan juices, and broth. ... Serve chicken with
gravy
.
Ingredients: 9 (broth .. gravy .. juice .. oil .. salt .. zest ...)
15.
TURKEY - DRESSING - GIBLET GRAVY ETC
Begin with hard boiling 4 ... added to giblet
gravy
- 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
16.
DOUG'S HAWAIIAN POT ROAST
Recipe works best using an ... off into a
fat
separator to skim off
fat
. ... occasionally. Serve family style with
gravy
separate. Serves 4-6.
Ingredients: 13 (carrots .. cornstarch .. ginger* .. roast .. sauce ...)
17.
IRISH-AMERICAN SHEPHERD'S PIE
Preheat oven to 350°F. Chop ... cooked through add
gravy
, ketchup, Worcestershire sauce, carrots/parsnips, ... 4. Serve with Irish Soda Bread. .
Ingredients: 17 (beef .. carrots .. cob .. gravy .. peas .. sauce ...)
18.
JOE'S 20 MINUTE LOW-FAT BEEF STROGANOFF
This tastes like beef stroganoff ... if you use low-
fat
or
fat
-free sour cream, its ... beef tips and
gravy
. Stir in dairy sour ... Serves 2 to 3. .
Ingredients: 6 (mushrooms .. rotini ...)
19.
TURNIPS IN GRAVY
Before I tell how to ... sauce instead of
gravy
. Eventually it became a ... more, double the amount of ingredients. Remember to serve hot. Enjoy!
Ingredients: 5 (salt .. turnips ...)
20.
GIBLETS GRAVY
Skim
fat
from broth. Heat in skillet, ... chopped eggs, celery and onions. Salt to taste. Reheat to boiling and serve at once in hot
gravy
boat.
Ingredients: 6 (broth .. flour .. gravy ...)
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