2 c. chicken broth or beef broth
Pepper to taste
2 tbsp. Arrowroot
Salt to taste

Bring to a boil. Shake Arrowroot and water in a covered jar to form a smooth paste; gradually add to boiling broth. Reduce heat; simmer 5 to 10 minutes stirring until thick. Season.

Variation: For a gravy that is especially good with poultry, instead of 2 cups broth, use 1 cup broth and 1 cup milk.