2 tbsp. cornstarch
2 1/2 tsp. instant beef bouillon granules
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. gravy browner

In small saucepan combine cornstarch, bouillon granules, Worcestershire sauce, pepper and 2 cups cold water. Bring to boiling over medium heat; boil 1 minute until thickened, stirring constantly. Stir in gravy browner. Makes 2 cups.