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Tip: Try casserole mayonnaise saltines for more results.
Results 1 - 10 of 12 for squash casserole mayonnaise saltines
Cook squash until tender. Drain. Add butter, ... squash. Pour into casserole. Top with crumbs. Dot ... 40 minutes or until brown at 350 degrees.
Mix all ingredients together. pour ... longer if you want it to be browner. Also, you can use this same recipe to make an egg plant casserole.
Cook squash and onions until tender. Drain. ... Pour into medium casserole. Top with bread crumbs ... butter. Bake at 325 degrees for 30 minutes.
Mix together and place crushed saltines with butter on top. Bake 45 minutes at 350°F.
Cook squash and onions in salted water ... into a 2-quart casserole dish and top with bread ... degrees for 15-20 minutes or until light brown.
Mix and put in buttered casserole dish with cracker crumbs or cheese on top. Bake 30 minutes at 350 degrees. Yield: 6 servings.
Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
Cook squash and drain. Pour in casserole dish mixing one can of ... with squash. Crush saltines. Add cheese and eggs and mayonnaise; mix well. Crush Ritz ... degrees for 45 minutes.
Preheat oven to 400 degrees. ... crackers, spices, and mayonnaise or sour cream to mixture, and mix ... in 9 x 13 inch baking pan, cook 1 hour.
Salt and pepper to taste. Boil squash and onions until tender. Season ... salt, pepper and mayonnaise. Add egg, cracker crumbs ... degrees for 30 minutes.
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