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Results 111 - 120 of 354 for fat gravy
111. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... to stock. Pour fat off turkey; leave brown drippings ... and giblets until thickens. Boil a minute or two.
Heat your bacon fat in a heavy frying pan. ... stirring constantly. Add salt and pepper until you like it. Pour over the tomatoes and serve hot.
113. WHOLE WHEAT GRAVY
Heat fat in frying pan and stir ... liquid stirring constantly. Bring to a boil and turn down to simmer for a few minutes. Salt and pepper to taste.
114. TOMATO GRAVY
Fry meat to the fat. Add 1 pint tomatoes, ... want a smoother gravy, puree tomatoes in blender ... good eaten with cheese toast or corn bread.
115. BEEF STEW
Melt fat in saucepan and brown meat, add onions, bay leaf, Gravy Master, salt, black pepper and ... peas, put them in when everything else is done.
116. CRAWFISH BISQUE
Saute until clear. Divide in half for gravy and stuffing. Simmer beef gravy ... before serving. Serve over rice. 16 servings, 12 heads per person.
117. STEAK MADRID
Remove any bone from steak. ... serving. Place bacon fat into skillet and saute the ... soft. Stir in other ingredients and simmer about 5 minutes.
118. SCALLOPED CHICKEN
Simmer chicken until tender in ... and remove all fat. Place chicken in oiled, ... mixture. Make thin gravy (season to taste). Pour hot ... degrees for 30 minutes.
119. SCALLOPED CHICKEN
Simmer until tender; remove meat ... to make the gravy. Pour over dressing and ... make a larger gravy recipe to have extra to pass at the table.
120. CHICKEN SANDWICHES
Boil for 1 minute. Mix all together and cook until desired consistency. 6 servings.
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