3 or 4 lb. chicken

DRESSING:

4 c. dressing
1/2 c. finely diced celery
1 tbsp. minced onion
3/4 tsp. salt
1 tsp. sage
3/4 c. melted butter
1/4 c. cream

GRAVY:

4 tbsp. chicken fat
6 tbsp. flour
1 qt. chicken broth

Simmer chicken until tender in 1 to 1 1/2 quarts of seasoned water. Remove chicken from bone, discard skin and bones and cut chicken into cubes. Chill broth and remove all fat. Place chicken in oiled, shallow baking dish and top with dressing mixture. Make thin gravy (season to taste). Pour hot gravy mixture over dressing and bake at 350 degrees for 30 minutes.