2 (6 oz.) pkgs. seasoned stuffing
4 c. chicken, cubed (about 8 chicken breasts)
1/2 c. butter, melted
1/2 c. flour
1/4 tsp. salt
Dash of pepper
4 c. chicken broth
6 eggs, slightly beaten

Prepare stuffing according to directions. Spread in a 13 x 9 x 2 inch baking dish. Place chicken on top. Blend flour and seasonings into butter, add broth and stir until thickened. Stir in 1/2 tablespoon of hot mixture into eggs. Return to broth. Pour over chicken. Bake at 325 degrees for 40 to 45 minutes or until firm. Cool slightly and cut into squares.

PIMENTO MUSHROOM SOUP:

2 cans mushroom soup
1/2 c. milk
1 1/2 c. sour cream
1/4 c. pimento, chopped

Makes 12 servings.