SCALLOPED CHICKEN CASSEROLE 
1 chicken, cooked and boned
Chicken broth from chicken
1 can cream of mushroom soup
1 can cream of celery soup
Salt and pepper
2 eggs
1 loaf bread

Heat soups, break up bread and add eggs and seasoning in a very large bowl. Add soups and broth until very wet consistency (also chicken). Mix well, put in greased pan and bake at 350 degrees for 1 hour.

 

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