REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCALLOPED CHICKEN CASSEROLE | |
1 chicken, cooked and boned Chicken broth from chicken 1 can cream of mushroom soup 1 can cream of celery soup Salt and pepper 2 eggs 1 loaf bread Heat soups, break up bread and add eggs and seasoning in a very large bowl. Add soups and broth until very wet consistency (also chicken). Mix well, put in greased pan and bake at 350 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |