2 whole chicken breasts
Stuffing either homemade or packaged (I use Stove Top), enough to fill a bowl

WHITE SAUCE:

2 heaping tbsp. flour
1/4 c. butter
Salt and pepper to taste
2 c. milk
1 c. chicken stock no fat

Cook chicken until tender, cool. Remove from bones. Cut in cubes. Make stuffing. Place alternate layers of chicken and stuffing in baking dish. Top with stuffing. Make white sauce. Pour this over each layer. Bake 1/2 hours