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Results 81 - 90 of 354 for fat gravy
Trim excess fat from pork; set aside. Combine ... lemon juice. Pour gravy over pork chops. Cover and ... 74 mg. Cholesterol and 436 mg. Sodium.
Brown onion in fat and add meat. Brown well. ... flour, milk or gravy and Worcestershire sauce to remaining ... crust in brown, about 30 minutes.
83. THREE-BEAN CHILI
Combine tomatoes, gravy and chili powder in 3 ... minutes, stirring occasionally. Serve with desired toppings. Makes 6 servings, about 6 1/2 cups.
Make gravy in the same frying pan by heating butter (or fat) and adding flour. Heat ... overcooking nor reheating will harm this wonderful concoction.
Thoroughly brown the meat on all sides in hot fat, turning often. Add carrots, ... Thicken liquid for gravy. Skim most of fat ... at a later date.)
86. BAKED STEAK
Arrange steak in baking dish. Blend remaining ingredients in blender. Pour over steak. Cover with foil; bake 1 1/2 hours at 350 degrees.
87. BEEF CASSEROLE
Melt fat. Add onions and peppers. ... minutes. Add tomatoes, gravy seasoning and noodles. Place in ... degrees for 30 minutes. Yields 6 servings.
In large kettle bring to ... broth, reserve for gravy. Place chicken in deep ... saucepan, melt chicken fat. Stir in flour until ... bubbly. Makes 6 servings.
Cut up hen; add all chicken fat or dumplings will not taste ... Watkin's soup and gravy seasoning. Bring to boil and ... If does, change pans.
Mix well; chill 2 hours. ... size. Brown in fat, drain on paper towels. GRAVY: Stir all ingredients into ... quantity, double or triple the recipe.
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