1 can (16 oz.) tomatoes, cut into bite size pieces
1 jar (12 oz.) Heinz HomeStyle Brown Gravy
1 tbsp. chili powder
1 can (15 oz.) chili beans in chili gravy
1 can (15 oz.) garbanzo beans, drained
1 can (15 oz.) pinto or kidney beans, drained
1 can (4 oz.) chopped green chilies
Plain nonfat yogurt or light dairy sour cream, sliced green onions and/or shredded low-fat Cheddar cheese

Combine tomatoes, gravy and chili powder in 3 quart saucepan. Bring to a boil over high heat. Stir in beans and chilies. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings. Makes 6 servings, about 6 1/2 cups.