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Results 51 - 60 of 354 for fat gravy
51. LAMB CURRY
Saute the onions and celery, ... the lamb, curry, gravy and boiling water and enough salt to taste. ... about 5 minutes, stirring occasionally.
With the exception of the ... 1/4 cup of fat for the gravy. Cook the dumplings over ... bubble and thicken. Simmer for 5 minutes. Season to taste.
Combine eggs, crumbs and cheese ... meatballs. Brown in fat or oil in large skillet. ... and contents of gravy mix envelopes. Simmer uncovered 15 ... Serves 4 to 6.
Sear roast in a heavy ... Serve with vegetable gravy. Remove meat to hot ... blended, add to vegetables, heat to boiling and simmer 5 minutes.)
Beat eggs and water together. ... of the pan fat. Blend flour, salt and ... stirring until all gravy thickens and bubbles, 1 minute. ... or until very tender.
Pound chicken and place in ... over chicken. Combine gravy and thyme and spoon over ... before chicken is done, sprinkle Mozzarella cheese on top.
57. CHICKEN POT PIE
Sauté onion, celery and mushrooms ... boil broth and gravy mix (which is dissolved in ... until biscuits are done and pot pie is bubbly.
Trim a small amount of fat from ham. Place fat in ... constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Remove meat or poultry from pan and pour off all but 3 tablespoons drippings. Blend in flour; stir to loosen brown particles. Cook to ...
60. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
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