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A Crisp, Tender Cookie. Preheat oven to 350°F. Cut shortening into flour, using a pastry blender or fork, until the mixture is the ...

Mix first 5 ingredients in saucepan, stirring constantly. Heat to boiling and boil 5 minutes. Remove from heat. Add chocolate and stir ...

1. Mix strawberries and sugar ... minutes. 2. Stir Sure-Jell with water in saucepan. ... completely dissolved and no longer grainy. Pour into plastic ... works best for strawberries.

To assure a good pickling brine, put egg into bottom of bucket in water. Dissolve salt into water. Egg will float to the top when brine is ...

Dissolve salt in water, then add to flour and mix to a thin paste; set aside. Cut shortening into flour mixture; add paste (1st Part) and ...



Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal. Combine remaining ingredients and ...

Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure-Jell with water in saucepan. ... completely dissolved and no longer grainy. Pour into plastic ... works best for strawberries.

Stir strawberries and sugar together, ... Set aside. Stir Sure Jell and water in saucepan. ... freezer unopened. Makes 4 (8 ounce) containers.

Stir strawberries and sugar together, ... Set aside. Stir Sure-Jell and water in saucepan. ... completely dissolved and no longer grainy. Pour into containers. ... works best for strawberries.

Mix salt, water, cornmeal. Boil until real stiff, cool. Add wheat germ. Add garlic powder to smell strong. Add anise extract and alfalfa to ...

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