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Results 31 - 40 of 1,250 for no sureness
Mix all ingredients except Sure-jell and Jello; let come ... toast or crackers. This is not very hot. My granddaughter eats this all the time.
Wash grapes slip skins from ... Next day, dissolve sure Jell in grapes; add lemon ... 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
Yield: about 4 3/4 cups First prepare the fruit: stem and thoroughly crush fully ripe berries, one layer at a time. Measure into large ...
34. PLUM JELLY
To get juice for jelly, ... a boil; add Sure Jell, bring again to a ... thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
Wash and hull the berries; crush them completely, a few at a time. (Should end up with 2 cups). In large bowl, mix together the berries and ...
Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
Thoroughly mix fruit and sugar in large bowl, let stand 10 minutes. Mix water and fruit pectin in small saucepan, boil 1 minute, stirring ...
Peel and pit peaches. Grind ... cup water and Sure Jell in small saucepan. Bring ... lids, or use automatic dish washer with very hot rinse water.
39. MUSCADINE JELLY
Remove seeds from 1 gallon ... and 1 box Sure Jell Light Pectin in small ... Skim off any foam with large metal spoon. Fill all jars immediately.
40. CANNING PEARS
Wash, pare and core pears. ... 1 box of Sure-Jell. Bring to a boil ... Can process 10 minutes in boiling water bath for safety. Makes 4 pints.
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