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Results 111 - 120 of 1,250 for no sureness
111. FETTUCINI ALFREDO
Cook noodles as directed, drain ... When purchasing, be sure it is whiter in color ... Remove from heat and pour over noodles. Makes 4 servings.
Cover fully ripe elderberries or ... juice, extract, and Sure Jell to a boil. Add ... from heat and skim. Pour into jars and seal immediately.
113. FIG JAM
Trim stem from figs. Grind ... large saucepan. Add Sure-Jel. Mix well. Place figs ... melted paraffin or seal with tops. Cool. Yield: 12 half pints.
114. ELDERBERRY JELLY
Follow preparations instructions in Sure Jell package.
115. ELDERBERRY JELLY
Remove large stems from elderberries. ... cups prepared juice, Sure-Jell, and 1/4 cup lemon ... jelly stand to cool. Yields: approximately 3 pints.
Stir strawberries and sugar together, ... completely dissolved and no longer grainy. Pour into clean ... containers. NOTE: Be sure to measure sugar exactly. Do ... will not set properly.
Stir strawberries and sugar together, ... Set aside. Stir Sure Jello Fruit Pectin and water ... completely dissolved and no longer grainy. Pour into containers. ... will not set properly.
Stir strawberries and sugar together, ... set aside. Stir Sure Jell and water in saucepan. ... completely dissolved and no longer grainy. Pour into containers; ... Important: Measure sugar exactly.
119. ELDERBERRY JELLY
Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
120. EASY GRAPE JELLY
Measure sugar and set aside. Mix grape juice, water and Sure-Jell in large saucepan. Bring ... from top. Ladle into warm jars; place lids on jars.
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