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Results 61 - 70 of 1,250 for no sureness
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
My grandmother was born in 1896. This was actually her blackberry jelly recipe but I have found that it works just as good for blueberries. ...
63. BARBECUED RIBS
Cover with water, boil for 1 hour. Drain, reserving onions. (This process eliminates ANY fatty taste.) Add the onions you reserved from the ...
64. APPLE JELLY
Mix apple juice and sugar ... stirring occasionally. Stir Sure-Jell fruit pectin and water ... after thawing. Makes about 6 (1 cup) containers.
65. APRICOT JELLY
Pit apricots, but do not ... lemon juice. Mix Sure Jell with fruit in saucepan. ... slightly and prevent floating fruit. Put in sterilized jars.
66. APPLE BUTTER
Combine and cook until done. Put in jars. Process in hot water 5 minutes.
Crush completely the strawberries, mash bananas and combine fruit. Measure 4 cups of fruit mixture into a saucepan; add lemon juice. Mix ...
68. BEET JELLY
Add 1 package sure jell to beet juice. Bring ... Jello. Stir until dissolved; then skim. Pour into jars and seal. This tastes like raspberry jelly.
69. APRICOT JAM
Bring apricots to boil, add package sure jell, bring to boil again. ... Bring to boil and boil for 1 minute. Put in jars and seal with paraffin.
70. BEEF CARBONARA
Saute onions and garlic in olive oil in a pot. Brown beef in oil in a separate pot and drain excess fat. Add meat, consomme and beer and ...
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