| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,250 for no sureness
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
82. BLUEBERRY JAM
Mix blueberries, lemon juice, spice, ... completely dissolved and no longer grainy. Pour into plastic ... freezer. Makes about 7-8 ounce jars.
Wash berries; put in water ... cheese cloth. Mix Sure Jell with juice in large ... Remove from heat. Skim off foam. Use scalded jelly glasses.
84. CACTUS JELLY
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from each with a torch or candle flame. Pick tuna. Scrape away the ...
Bring juices and Sure Jell to rolling boil. Add ... to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top and fill jars and can.
Combine juice and Sure Jell in a large saucepan. ... and candies, stirring constantly; return to boil. Boil 5 minutes. Put in hot jars and seal.
87. BLUEBERRY JELLY
Pour exact amount of measured ... Stir 1 box Sure-Jell into juice. Pan must be no more than 1/3 full. If ... to 1/8 inch from top. Quickly seal.
Preheat oven to 350 degrees. Cream butter and sugar. Add beaten eggs, flour, salt and bourbon (or vanilla). Add chocolate chips and nuts. ...
Put washed choke cherries in ... apple juice and Sure Jell, boil to hard rolling ... and boil until it thickens slightly on spoon. Seal in jars.
Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables