1/4 c. salt
4 c. water
2 c. cornmeal
1/2 jar wheat germ
Garlic powder to smell
1/2 bottle anise extract
Ground alfalfa

Mix salt, water, cornmeal. Boil until real stiff, cool. Add wheat germ. Add garlic powder to smell strong. Add anise extract and alfalfa to turn green and stiff enough to stay on hook.