5 lb. wings, tips removed
12 oz. chili sauce
1/3 c. lemon juice
12-32 oz. hot pepper sauce (to taste)
1 tbsp. Worcestershire sauce
2 tbsp. molasses
1 tsp. black pepper
1 tsp. Tabasco
1 tsp. cayenne pepper
2 tsp. chili powder
2 tsp. salt

Place wings in crock pot; combine all other ingredients and pour over wings. Cook on high for 3 hours. Keep warm on low.