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Results 11 - 20 of 1,250 for no sureness
Mash with potato masher. Add: ... set aside. Stir Sure Jell and water in saucepan. ... completely dissolved and no longer grainy. Pour into containers. ... in freezer or refrigerator.
Use twice as much water as rice. Combine rice, water, oil and salt in pot. Boil 1 minute. Cover, reduce heat and simmer for 25 minutes. Do ...
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure-Jell with water in saucepan. ... completely dissolved and no longer grainy. Pour into plastic ... works best for strawberries.
14. SURE FIRE FUDGE
Melt chocolate squares and butter over hot water. Sift confectioners' sugar and add 1/3 at a time to melted mixture. Add salt, vanilla, and ...
Stir strawberries and sugar together, ... (set aside). Stir Sure Jell and water in saucepan. ... completely dissolved and no longer grainy. Pour into containers. ... 4 (8 oz.) containers.
Stir strawberries and sugar together, ... Set aside. Stir Sure-Jel and water in saucepan. ... HINT: A potato masher works best for strawberries.
Mix first 5 ingredients in saucepan. Stir constantly until boiling point. Boil for 5 minutes; remove from heat. Add bits. Stir until ...
Mix sugar and cornstarch; add to boiling water slowly, stirring constantly. Add salt. Cook until thick and clear. Remove from heat. Blend ...
Mix the first 5 ingredients in a saucepan, stirring the mixture constantly. Heat it to boiling and boil for 5 minutes only. Remove it from ...
20. FOR SURE POPOVER
Beat all together. Put in well greased (not oil) muffin tin 2/3 full. Place in cold oven at 400 degrees for 45 minutes. (Meadow Lake)
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