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Results 71 - 80 of 1,250 for no sureness
Mix Sure-Jell in juice and bring to a full boil. Add sugar, stirring constantly until full rolling boil. Boil 1 minute. Skim top and put in jars.
72. BEET JELLY
Cook 6 large beets until ... to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
73. BLACKBERRY JELLY
Put berries in a container ... 1 package of sure jel. Bring to a rapid boil. Cook 1 minute, stirring constantly. Pour into jelly jars and seal.
Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.
75. BLUEBERRY JAM
Stem and crush fully ripe ... juice and the Sure-Jel or Can-Jel. Place over ... with lids. This should make about 7 cups or 3 1/2 pints of jam.
76. BEET JELLY
Cook beets just to slip ... 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
77. BLACKBERRY JAM
Completely crush berries. Mix sugar ... lemon juice. Mix Sure Jel and water in a ... Raspberry or Youngberry may be used instead of Blackberries.
78. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to a boil. Boil 1 ... sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
79. BEET JELLY
Peel and slice beets, use ... Kool Aid and Sure Jell. Bring to boil again ... rolling boil and boil hard for three (3) minutes. This makes 3 pints.
80. BLACKBERRY JELLY
Clean and wash 2 1/2 ... after strained. Add sure-jel to juice using large ... Skim off foam and fill jars immediately. Yields about 5 1/2 cups.
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