| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 354 for fat gravy
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... with roasted potatoes and fresh broccoli.
42. BEEF GRAVY MIX
1. In a bowl, stir ... To use the gravy mix: In a saucepan, pour ... cup. Recipe makes approximately 3 cups mix, enough for 6 batches of gravy.
43. ITALIAN BEEF
Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
1. Cover chicken with a ... fried; drain the fat from skillet. Add 1 cup ... while making chicken gravy. Place salted water in ... Makes about 4 servings.
46. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. ... on stove. Serve over hot buttered noodles.
47. KNISHES
Mix and sift flour, baking powder, and salt. Form a well in center; add water, oil, and eggs. Mix and form into a smooth dough. On a ...
Mix well and refrigerate to ... balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
49. YANKEE POT ROAST
In a Dutch oven brown ... pork or beef fat. Put stalk of celery, ... hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
Crumble cornbread and rice into ... of reserved bacon fat. add to cornbread mixture. ... livers and gizzards may be added. Serve in gravy bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables