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Results 61 - 70 of 354 for fat gravy
Melt butter in skillet and brown patties on both sides. Mix mushroom soup, kitchen bouquet, and milk together and pour over patties. Turn ...
Combine all ingredients, mixing well. ... condensed soup or gravy, combine 1/3 cup dry ... Makes the equivalent of 9 (10 1/2) ounce cans of soup.
Cook and drain hamburger. Add onions and brown. Add gravy mix and 1 1/3 cups ... heat. Add cooking wine last with mushrooms. Serve over noodles.
Heat oil over moderately high ... of pan. Skim fat from pan juices. Sieve vegetables ... meat into 1/4 inch slices. Serve with sauce. Serves 12.
65. BROWN GRAVY
Remove the meat from the ... cup. When the fat rises to the top, spoon ... minutes. If the gravy is too thick to flow ... is clear and thickened.
Simmer meat in water with ... meat and vegetables. GRAVY: Place 1 1/2 pints ... before and refrigerate. Fat can be removed easily. Only ... be served as soup.
Brown beef in oil. Pour off fat. Add soup, 1/4 cup ... paste of flour and water; add and stir until thickened. Serves 6. Cooking time is 3 hours.
Cut steak into 6 serving ... Brown meat in fat in large frying pan. Pour ... thickened; cook slowly 3-4 minutes. Serve over rice or washed potatoes.
Salt and pepper serving pieces ... you want more gravy use equal parts of either ... Mix before adding to pot. Delicious over rice or noodles.
Mix first 7 ingredients; melt the fat and brown hamburger mixture. Place ... 2 ingredients, make gravy and pour over top. Cover ... minutes at 350 degrees.
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