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Results 1 - 10 of 343 for dressing marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
In an airtight jar or ... To prepare salad dressing, whisk or blend together ... (add 1 teaspoon ground cumin seed for a Southwestern flair).
Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, a few ... juice and herbs to boost the flavor. Yield: About 2 cups.
Mix all ingredients together and shake well. Great for subs, dressing for salads or soak your meats in overnight for grilling :~)
Heat together vinegar, pepper, salt, ... container and pour dressing over vegetables. Mix and refrigerate. ... vegetables to existing marinade when supply gets low.
DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.
FOR DRESSING: Whisk together all ingredients ... over salad. FOR MARINADE: Double all ingredients and ... broil 5 minutes per side or until done.
Mix and store in refrigerator. Use as salad dressing or to marinate veggies, beef or chicken.
This dressing and marinade can be used on chicken ... well. Refrigerate in tightly covered container. Mix well before each use. Makes 1 1/2 cups.
Heat together vinegar, pepper, salt, ... container and pour dressing over vegetable mixture and refrigerate. ... vegetables to existing marinade when supply gets low.
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