REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
VEGETABLE MARINADE WITH TANGY DRESSING | |
2/3 c. vinegar 1/2 tsp. pepper 1/2 tsp. salt 1/2 c. sugar 1/4 c. oil 1 can (15.25 oz.) Stokely's Finest Whole Kernel Corn, drained 1 can (15 oz.) Stokely's Finest Peas, drained 1 can (14.5 oz.) Stokely's Finest cut Green Beans, drained 1 green pepper, chopped 1 jar (4 oz.) pimento pieces, sliced or diced, drained 1 c. onion, chopped 1 c. celery, chopped Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate. Serves 6 to 8. Great to keep on hand for healthy snacking! Just add more vegetables to existing marinade when supply gets low. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |