VEGETABLE MARINADE WITH TANGY
DRESSING
 
2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 can (15.25 oz.) Stokely's Finest Whole Kernel Corn, drained
1 can (15 oz.) Stokely's Finest Peas, drained
1 can (14.5 oz.) Stokely's Finest cut Green Beans, drained
1 green pepper, chopped
1 jar (4 oz.) pimento pieces, sliced or diced, drained
1 c. onion, chopped
1 c. celery, chopped

Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate. Serves 6 to 8. Great to keep on hand for healthy snacking! Just add more vegetables to existing marinade when supply gets low.

 

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